🐝Bee Happy Recruitment🐝 are seeking a talented and passionate Sous Chef in Farnham to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership and organisational skills. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic team dedicated to providing outstanding hospitality.
Duties
Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking.
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety standards.
Train and mentor team members in culinary techniques and best practices.
Ensure that all dishes are prepared according to recipes and presentation standards.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with the Head Chef on menu planning, including seasonal specials and new dishes.
Monitor inventory levels, assisting with ordering supplies as necessary.
Handle any customer inquiries or complaints regarding food quality or service.
Requirements
Proven experience in a culinary role, preferably within a restaurant setting.
Strong supervisory experience with a focus on team management.
Extensive knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and practices.
Excellent leadership skills with the ability to motivate and inspire a team.
Previous experience in hospitality is advantageous.
Ability to work efficiently under pressure while maintaining high standards of quality.
Strong communication skills, both verbal and written. Join us as we create memorable dining experiences for our guests while fostering an environment of creativity and excellence within our kitchen team.
Pay: £27,472.50-£41,528.95 per year
